[yellow mustard sauce what tastes] – of advantage of _ action _
Yellow mustard sauce makings of this kind of sauce is to slant hot, and it is certain to have excitant, hot to liking to eat and for stimulating person, it is to won’t accept Huang Gaimo to match commonly of 3 article fish. When having 3 article fish, tie-in mustard basically is to avoid what 3 article fish eats to cause a bacterium into abdomen to cause, affected the health of intestines and stomach, mustard has antiseptic function, as it happens offsetted the impact that 3 article fish brings.
Yellow mustard sauce what flavour:
Sauce of Chinese style yellow mustard is by mustard seed pulverize sends oil of vegetable of the rejoin after making, white sugar, gourmet powder, refined salt to wait for what allocate and become.
Mustard sauce is other people of a kind of cinnamon stiff account, have intense and bright taste, by leaf mustardleaf mustard kind vegetable seed is abrade mix into water, vinegar or wine kind modulation and into, also can add spice or be other additive Jie in order to add sweet or it is to grace, if add turmeric (grace reach add sweet) . Leaf mustardleaf mustard kind 3 vegetable phyletic seed, include white or Huang Gaimo seed, Brown mustard seed or it is OK to call Indian mustard, black mustard seed use at making mustard. Powerful mustard sauce can cause oral cavity and respiratory tract fluent and unwell, it is certain to provide excitant.
Sauce of Chinese yellow mustard is oil of vegetable of the rejoin after be being made by mustard pink hair, white sugar, gourmet powder, refined salt allocate and become.
Mustard sauce, also weigh mustard, mustard hot or mustard thick chili sauce, mustardFall in love with the sea